Mexican · Members
Beef Barbacoa
Fall-apart tender beef slow-cooked in a smoky chipotle and lime broth until it shreds at the touch of a fork. Perfect piled into warm tortillas with onion and cilantro for taco night.
****+
Prep 20 min · Cook 240 min
Method
Preheat the oven to 325 deg F and pat the beef chunks dry with paper towels, then season them all over with the salt and pepper.
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