Honey-Soaked Baklava
Layers of crisp phyllo and spiced walnuts drenched in a fragrant honey-lemon syrup. This iconic...
Layers of crisp phyllo and spiced walnuts drenched in a fragrant honey-lemon syrup. This iconic...
A cool, garlicky yogurt and cucumber dip that comes together in minutes and tastes far better th...
Light, airy fried dough balls soaked in honey syrup and dusted with cinnamon and walnuts. These...
Eggs gently poached in a rich, smoky tomato and pepper sauce, served bubbling in the pan. This o...
Wedges of potato slow-roasted in lemon, garlic, and oregano until crisp outside and creamy withi...
An ultra-smooth blend of chickpeas, tahini, lemon, and garlic that is worlds better than store-b...
A silky, comforting soup of chicken and rice thickened with a bright lemon and egg mixture -- no...
The showstopping Greek casserole of layered eggplant, spiced lamb, and a golden bechamel top bak...
Juicy cubes of lemon-and-oregano marinated chicken grilled on skewers until charred and tender....
Herby, garlicky Greek meatballs pan-fried until deeply browned and juicy. Fragrant with mint and...
Greece's answer to lasagna -- layers of tube pasta and cinnamon-spiced meat sauce crowned with a...
Golden, herb-flecked chickpea fritters that are crunchy outside and fluffy green inside. Made fr...
Spiced ground lamb hand-shaped around skewers and grilled until charred and juicy. Warm with cum...
Tender strips of marinated pork wrapped in warm pita with tomato, onion, and tzatziki -- the bel...
The authentic Greek salad with no lettuce -- just ripe tomatoes, crisp cucumber, sweet peppers,...
A vibrant, parsley-forward salad brightened with lemon, tomato, and just a little bulgur. Light,...
Tender grape leaves wrapped around a lemony filling of rice, herbs, and pine nuts, then gently s...
Crisp, golden layers of buttery phyllo wrapped around a savory spinach, feta, and herb filling....