Grilled Tomahawk Steak
A dramatic long-bone ribeye reverse-seared to edge-to-edge pink, then finished over roaring heat...
A dramatic long-bone ribeye reverse-seared to edge-to-edge pink, then finished over roaring heat...
A whole center-cut tenderloin roasted to a rosy, fork-tender finish and served with a glossy red...
A grand porterhouse gives you a tender filet and a beefy strip on one bone, grilled to a smoky c...
A show-stopping standing rib roast cooked low and slow, then blasted hot for a crackling crust....
A thick, marbled ribeye seared to a deep brown crust and spooned with foaming garlic-herb butter...
Tender filet mignon wrapped in smoky bacon, seared in a skillet, then finished in the oven for a...
Tender filet mignon crusted in cracked peppercorns and finished with a silky cognac cream pan sa...
A silky, tarragon-scented emulsion of egg yolk and butter that is the crowning glory of a fine s...
Lean, flavorful flank steak marinated and grilled fast, then sliced thin and drenched in bright,...
A boldly beefy New York strip grilled over high heat to a mahogany crust with a juicy pink cente...
Buttery, creamy mashed potatoes swirled with sweet mellow roasted garlic. The ultimate comfortin...
Thick pork chops soaked in a quick herb brine, then grilled until juicy with a smoky char. Brini...
Sweet onion rings in a light, crackly beer batter fried to golden brown. The crunchy, irresistib...
Golden-browned mushrooms glazed with butter, garlic, and a splash of wine and stock. The perfect...
A lean top sirloin coated in a smoky coffee and brown sugar rub that grills into a dark, savory-...
Tender spinach folded into a rich, garlicky Parmesan cream sauce with a hint of nutmeg. The defi...
Charred, tender-crisp asparagus brightened with lemon and showered in Parmesan. A fast, fresh gr...
A fluffy oven-baked russet with a crisp salty skin, split and piled high with butter, cheddar, s...