Steakhouse & Grill · Members
Grilled Filet Mignon Steak au Poivre
Tender filet mignon crusted in cracked peppercorns and finished with a silky cognac cream pan sauce. An elegant steakhouse classic that tastes far harder than it is.
****+
Prep 30 min · Cook 15 min
Method
Filet mignon is a lean, very tender cut with little fat, so it needs careful seasoning and a good sear for flavor. Pat the steaks dry and salt them all over with the kosher salt at least 30 minutes ahead, leaving them at room temperature.
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