French
Members
Creme Brulee
A luxuriously smooth vanilla custard hidden beneath a crackly layer of caramelized sugar. Cracki...
French
Members
Beef Bourguignon
A rich Burgundian braise of beef slowly simmered in red wine with bacon, mushrooms, and pearl on...
French
Members
Tarte Tatin
An upside-down caramelized apple tart with buttery pastry, born from a happy accident in the Loi...
French
Members
Coq au Vin
Chicken braised slowly in red wine with bacon, mushrooms, and onions until falling off the bone....
French
Members
Steak Frites with Pan Sauce
A perfectly seared steak crowned with a glossy shallot and red wine pan sauce, served with crisp...
French
Free
French Onion Soup
Deeply caramelized onions simmered in rich beef broth, topped with toasted bread and a blanket o...
French
Members
Duck a l'Orange
Crispy-skinned roast duck served with a glossy sweet-and-tangy orange sauce. This showstopping b...
French
Members
Cassoulet
A hearty slow-baked casserole of white beans, sausage, and tender pork from the south of France....
French
Free
Gratin Dauphinois
Thinly sliced potatoes baked in garlicky cream until tender, rich, and golden on top. This luxur...
French
Members
Chocolate Souffle
An airy, dramatic dessert that rises high above the ramekin with a molten, intensely chocolate c...
French
Free
Sole Meuniere
Delicate sole fillets dredged in flour, pan-fried in butter, and finished with a nutty brown but...
French
Free
Quiche Lorraine
A silky custard studded with smoky bacon and nutty Gruyere baked in a buttery, flaky crust. This...
French
Members
Crepes Suzette
Delicate thin crepes folded in a glossy caramelized orange butter sauce and flambeed at the tabl...
French
Free
Moules Marinieres
Fresh mussels steamed open in a fragrant broth of white wine, shallots, garlic, and butter. This...
French
Free
Salade Nicoise
A composed salad from the sunny south of France with tuna, eggs, green beans, potatoes, olives,...
French
Free
Croque Monsieur
A decadent grilled ham and cheese sandwich layered with creamy bechamel and gruyere, baked until...
French
Free
Ratatouille
A vibrant Provencal stew of summer vegetables slowly simmered with garlic, herbs, and olive oil....
French
Free
Blanquette de Veau
A gentle white veal stew simmered with aromatics and finished with a creamy egg-and-cream liaiso...
French
Free
Classic French Omelette
A pale, tender omelette rolled around a soft, custardy center with no browning at all. Mastering...
French
Free
Vichyssoise
A velvety chilled soup of leeks, potatoes, and cream, served cold and garnished with chives. Ele...