French · Members
Tarte Tatin
An upside-down caramelized apple tart with buttery pastry, born from a happy accident in the Loire Valley. The apples turn burnished and jammy in a deep amber caramel that soaks into the crust.
****+
Prep 30 min · Cook 50 min
Method
Peel, core, and quarter the apples, then toss them with the lemon juice to keep them from browning while you work.
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