French · Members
Duck a l'Orange
Crispy-skinned roast duck served with a glossy sweet-and-tangy orange sauce. This showstopping bistro classic balances rich meat with bright citrus for a truly special occasion dinner.
****+
Prep 30 min · Cook 110 min
Method
Preheat the oven to 350 deg F and pat the duck completely dry, then prick the skin all over with a fork, being careful not to pierce the meat, which lets the fat render out for crispier skin.
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