French · Members
Creme Brulee
A luxuriously smooth vanilla custard hidden beneath a crackly layer of caramelized sugar. Cracking through that glassy top into the cool cream below is one of the great pleasures of French dessert.
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Prep 20 min · Cook 45 min
Method
Preheat the oven to 325 deg F and arrange four 6-ounce ramekins in a deep baking dish or roasting pan.
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