Velvety Lobster Bisque
A luxuriously smooth, brandy-kissed soup built from a homemade lobster shell stock and finished...
A luxuriously smooth, brandy-kissed soup built from a homemade lobster shell stock and finished...
Jumbo lump crab barely held together with a light binder, seasoned with Old Bay and pan-fried un...
Sweet lobster tails butterflied and broiled until just opaque, brushed with garlic herb butter....
Sea scallops seared to a deep golden crust and bathed in nutty brown butter with a squeeze of le...
Crispy battered white fish tucked into warm tortillas with tangy slaw and a creamy lime crema. B...
A saffron-scented Spanish rice dish studded with shrimp, mussels, and clams, finished with a pri...
A rich, creamy chowder loaded with tender clams, potatoes, and smoky bacon. Pure New England com...
Crisp-skinned salmon fillets seared in a hot skillet and finished with a bright lemon butter pan...
Sushi-grade tuna steaks coated in sesame seeds and seared for seconds so the center stays ruby-r...
Creamy, cheesy stone-ground grits topped with savory shrimp in a smoky bacon pan sauce. The ulti...
A San Francisco classic brimming with shrimp, clams, mussels, and fish in a rich tomato and wine...
Cubes of sushi-grade tuna tossed in a savory soy-sesame dressing over rice with crunchy vegetabl...
Fresh mussels steamed open in a fragrant broth of white wine, garlic, and butter. Serve with cru...
Juicy shrimp marinated in garlic, lemon, and herbs, then charred quickly on the grill. A crowd-p...
Flaky white fish in a shatteringly crisp beer batter with golden homemade chips. The pub classic...
Plump shrimp bathed in a garlicky white wine and butter sauce, ready in under 20 minutes. Toss w...
Tender linguine tossed with fresh clams in a garlicky white wine and olive oil sauce. A simple,...
Tender shrimp simmered in a fragrant coconut curry sauce with ginger, garlic, and lime. Rich, co...
Catfish fillets coated in a bold Cajun spice blend and seared in a screaming-hot skillet for a s...
Flaky white fish baked with lemon, garlic, and fresh herbs in one dish. A light, healthy weeknig...
Tender rings of squid in a light seasoned coating, fried until golden and crisp. Serve hot with...