Seafood & Catch · Members
Velvety Lobster Bisque
A luxuriously smooth, brandy-kissed soup built from a homemade lobster shell stock and finished with cream and sweet lobster meat. A showstopper worth the effort.
****+
Prep 30 min · Cook 60 min
Method
Remove the lobster meat from the shells, chop it into bite-size pieces, and refrigerate it; keep every shell, since the shells are where the deep flavor comes from.
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