Sesame-Crusted Seared Ahi Tuna Steaks

Sushi-grade tuna steaks coated in sesame seeds and seared for seconds so the center stays ruby-rare. Sliced and served with a bright soy-ginger dipping sauce.

20Minutes

4Servings

MediumLevel

4.8327 ratings

****+

Prep 15 min · Cook 5 min

Method

Buy only tuna labeled sushi-grade or sashimi-grade from a trusted source, since the center of this dish is served rare.

The rest of this recipe is for members

Join to unlock all 135 premium recipes, including this one, with a 30-day free trial. Cancel anytime.

Start 30-day free trial I already subscribe

Keep cooking

More Seafood & Catch

Seafood & Catch Free

Crispy Fried Calamari

Tender rings of squid in a light seasoned coating, fried until golden and crisp. Serve hot with...

****+ 35 min · Medium

Seafood & Catch Free

Blackened Catfish

Catfish fillets coated in a bold Cajun spice blend and seared in a screaming-hot skillet for a s...

****+ 18 min · Easy

Seafood & Catch Free

Grilled Garlic Shrimp Skewers

Juicy shrimp marinated in garlic, lemon, and herbs, then charred quickly on the grill. A crowd-p...

****+ 26 min · Easy

Seafood & Catch Members

Crispy Beer-Battered Fish and Chips

Flaky white fish in a shatteringly crisp beer batter with golden homemade chips. The pub classic...

****+ 55 min · Medium