Seafood & Catch · Members
Pan-Seared Scallops with Brown Butter
Sea scallops seared to a deep golden crust and bathed in nutty brown butter with a squeeze of lemon. An elegant restaurant dish you can master at home.
****+
Prep 15 min · Cook 8 min
Method
Pull off the small tough side muscle from each scallop if it is still attached, then pat the scallops extremely dry with paper towels.
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