Seafood & Catch · Members
Maryland Crab Cakes
Jumbo lump crab barely held together with a light binder, seasoned with Old Bay and pan-fried until golden. All crab, almost no filler.
****+
Prep 20 min · Cook 10 min
Method
Gently spread the crab meat on a plate and run your fingers through it to feel for any bits of shell, being careful to keep the big lumps whole.
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