Seafood & Catch · Members
Crispy Beer-Battered Fish and Chips
Flaky white fish in a shatteringly crisp beer batter with golden homemade chips. The pub classic made approachable for the home cook.
****+
Prep 25 min · Cook 30 min
Method
Peel the potatoes and cut them into sticks about 1/2 inch thick, then soak them in cold water for 10 minutes and drain and dry them thoroughly on towels.
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