Seafood & Catch · Members
New England Clam Chowder
A rich, creamy chowder loaded with tender clams, potatoes, and smoky bacon. Pure New England comfort in a bowl.
****+
Prep 20 min · Cook 40 min
Method
Open the cans of clams and drain them over a bowl, saving all of the clam juice; set the clams aside and reserve the liquid for the broth.
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