Seafood & Catch · Members
Cioppino Seafood Stew
A San Francisco classic brimming with shrimp, clams, mussels, and fish in a rich tomato and wine broth. Rustic, generous, and made for sharing.
****+
Prep 30 min · Cook 45 min
Method
Heat the olive oil in a large heavy pot over medium heat, then add the fennel and onion and cook for 8 minutes until softened and lightly golden.
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