French · Members
Cassoulet
A hearty slow-baked casserole of white beans, sausage, and tender pork from the south of France. Rich, rustic, and deeply savory, it develops a prized golden crust as it bakes low and slow.
****+
Prep 40 min · Cook 150 min
Method
The night before, cover the dried beans with several inches of cold water and let them soak overnight, then drain; soaking softens them so they cook evenly.
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