French · Members
Chocolate Souffle
An airy, dramatic dessert that rises high above the ramekin with a molten, intensely chocolate center. It looks intimidating but rewards careful folding and precise timing with a showstopping finish.
****+
Prep 25 min · Cook 15 min
Method
Preheat the oven to 375 deg F, then generously butter four 8-ounce ramekins and coat the insides with granulated sugar, tapping out the excess; this rough surface gives the souffle grip to climb as it rises.
The rest of this recipe is for members
Join to unlock all 135 premium recipes, including this one, with a 30-day free trial. Cancel anytime.
Start 30-day free trial I already subscribe
