French · Members
Crepes Suzette
Delicate thin crepes folded in a glossy caramelized orange butter sauce and flambeed at the table. This dramatic dessert is pure French elegance, bright with citrus and warm with a hint of liqueur.
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Prep 30 min · Cook 25 min
Method
Whisk the flour, eggs, milk, melted butter, 1 tbsp sugar, and salt in a bowl until the batter is completely smooth and the consistency of thin cream.
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