French · Members
Beef Bourguignon
A rich Burgundian braise of beef slowly simmered in red wine with bacon, mushrooms, and pearl onions until fork-tender. This is comfort food at its most elegant, deeply savory and worth every minute.
****+
Prep 35 min · Cook 180 min
Method
Pat the beef cubes very dry with paper towels, then season generously all over with salt and pepper; dry meat is the secret to a deep brown crust, so do not skip this step. Set the beef aside on a plate.
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