Steakhouse & Grill · Members
Grilled Porterhouse for Two
A grand porterhouse gives you a tender filet and a beefy strip on one bone, grilled to a smoky crust and carved tableside. The ultimate steak to share.
****+
Prep 45 min · Cook 18 min
Method
A porterhouse has the T-shaped bone with the large strip on one side and the smaller, more tender filet on the other, so it is really two steaks in one. Buy one at least 1.5 inches thick so both sides cook well before the crust burns.
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