Steakhouse & Grill · Members
Roasted Beef Tenderloin with Red Wine Sauce
A whole center-cut tenderloin roasted to a rosy, fork-tender finish and served with a glossy red wine pan sauce. The centerpiece for a special occasion dinner.
****+
Prep 40 min · Cook 45 min
Method
Ask the butcher for a center-cut tenderloin, trimmed of silverskin and tied at intervals so it holds an even round shape and cooks uniformly. An evenly shaped roast is the key to slices that are all the same doneness.
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