Greek & Mediterranean · Members
Spanakopita Greek Spinach and Feta Pie
Crisp, golden layers of buttery phyllo wrapped around a savory spinach, feta, and herb filling. This iconic Greek pie looks impressive but is surprisingly approachable for a home cook.
****+
Prep 40 min · Cook 45 min
Method
Thaw the frozen spinach, then squeeze it very hard in handfuls or in a clean towel to remove all the water; wet spinach makes a soggy pie, so this step matters most.
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