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Honey-Soaked Baklava

Greek & Mediterranean · Members

Honey-Soaked Baklava

Layers of crisp phyllo and spiced walnuts drenched in a fragrant honey-lemon syrup. This iconic Mediterranean dessert is sticky, crunchy, and utterly irresistible.

95Minutes
12Servings
AdvancedLevel
4.9584 ratings

****+

Prep 45 min · Cook 50 min

Method

  1. Make the syrup first so it has time to cool: combine the 1 cup sugar, water, honey, lemon juice, cinnamon stick, and lemon peel in a saucepan.

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