Greek & Mediterranean · Members
Honey-Soaked Baklava
Layers of crisp phyllo and spiced walnuts drenched in a fragrant honey-lemon syrup. This iconic Mediterranean dessert is sticky, crunchy, and utterly irresistible.
****+
Prep 45 min · Cook 50 min
Method
Make the syrup first so it has time to cool: combine the 1 cup sugar, water, honey, lemon juice, cinnamon stick, and lemon peel in a saucepan.
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