Greek & Mediterranean · Members
Dolmades Stuffed Grape Leaves
Tender grape leaves wrapped around a lemony filling of rice, herbs, and pine nuts, then gently simmered. These little bundles are a labor of love and a classic Greek meze.
****+
Prep 50 min · Cook 45 min
Method
Carefully remove the grape leaves from the jar, unfold them gently, and rinse them under cool water to wash off excess brine, then set them aside on a plate.
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