Greek & Mediterranean · Members
Classic Greek Moussaka with Bechamel
The showstopping Greek casserole of layered eggplant, spiced lamb, and a golden bechamel top baked until bubbling. It takes patience but rewards you with the ultimate comfort dish.
****+
Prep 50 min · Cook 60 min
Method
Lay the eggplant slices on a tray, sprinkle both sides lightly with about half a teaspoon of salt, and let them sit for 20 minutes to draw out bitterness and moisture, then pat them dry with paper towels.
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