Greek & Mediterranean · Members
Loukoumades Greek Honey Doughnuts
Light, airy fried dough balls soaked in honey syrup and dusted with cinnamon and walnuts. These bite-sized Greek doughnuts are crispy outside, pillowy inside, and impossible to resist.
****+
Prep 90 min · Cook 20 min
Method
In a large bowl, stir the yeast and sugar into the warm water and warm milk, then let it sit for 5 to 10 minutes until it becomes foamy, which tells you the yeast is alive.
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