Mexican · Members
Cochinita Pibil
Yucatan-style pork marinated in tangy achiote and bitter orange, wrapped in banana leaves, and slow-roasted until it falls apart. Vivid orange, citrusy, and unforgettable served with pickled red onions.
****+
Prep 30 min · Cook 210 min
Method
Make the marinade by blending the achiote paste, orange juice, lime juice, vinegar, garlic, oregano, cumin, allspice, and salt until smooth and deep orange-red.
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