Mexican · Free
Fresh Guacamole
Creamy ripe avocados mashed with lime, cilantro, and a whisper of jalapeno for the perfect balance of rich and bright. The ultimate five-minute dip that comes together in one bowl.
****+
Prep 15 min · Cook 0 min
Method
Check that your avocados are ripe by pressing gently near the stem; they should give slightly, like a ripe peach, but not feel mushy.
Cut each avocado in half lengthwise around the pit, twist the halves apart, then carefully tap a knife into the pit, twist, and lift it out.
Scoop the avocado flesh into a medium bowl with a spoon, then immediately pour the lime juice over it to keep it bright green.
Mash the avocado with a fork to your liking, leaving it chunky for texture or smoothing it more for a creamier dip.
Add the chopped onion, diced tomato, minced jalapeno, cilantro, grated garlic, and salt to the bowl.
Fold everything together gently with the fork until just combined, being careful not to overmix into a paste.
Taste with a chip and add more salt or lime a little at a time until it tastes fresh and zingy.
Let the guacamole rest for 5 minutes so the flavors mingle, then give it one last gentle stir.
Serve right away for the best color and flavor, with tortilla chips or as a topping for tacos.
Chef's tips
- To keep leftover guacamole from browning, press plastic wrap directly onto the surface so no air touches it.
- Start with half the jalapeno if you are unsure about heat, then add more after tasting.
- A firm avocado will ripen in 2 to 3 days on the counter; speed it up by placing it in a paper bag with a banana.
Cooking times vary by equipment -- cook to temperature and to taste.
