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Korean Fried Chicken

Korean · Members

Korean Fried Chicken

Extra-crispy double-fried chicken tossed in a sticky, sweet-and-spicy gochujang glaze that shatters at the first bite. This is a showstopper worth the effort, with a crunch that lasts.

55Minutes
4Servings
AdvancedLevel
4.9881 ratings

****+

Prep 25 min · Cook 30 min

Method

  1. Pat the chicken very dry with paper towels, then toss it in a bowl with the salt, pepper, and grated ginger and let it sit for 10 minutes.

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