Korean · Members
Korean Fried Chicken
Extra-crispy double-fried chicken tossed in a sticky, sweet-and-spicy gochujang glaze that shatters at the first bite. This is a showstopper worth the effort, with a crunch that lasts.
****+
Prep 25 min · Cook 30 min
Method
Pat the chicken very dry with paper towels, then toss it in a bowl with the salt, pepper, and grated ginger and let it sit for 10 minutes.
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