Thai · Members
Panang Curry with Beef
A thick, rich, and mildly spicy curry with a deep peanut undertone and tender slices of beef. Drier and more concentrated than other Thai curries, it clings beautifully to rice.
****+
Prep 20 min · Cook 35 min
Method
Scoop the thick cream from the top of the coconut milk cans, aiming for about 3/4 cup, and set the rest aside.
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