Breakfast & Brunch · Members
Quiche Lorraine
A buttery, flaky pastry crust filled with a silky custard of eggs and cream, studded with smoky bacon and nutty gruyere, baked until just set.
****+
Prep 25 min · Cook 45 min
Method
Preheat the oven to 375F and fit the pie crust into a 9-inch pie or tart pan, pressing it snugly into the corners and trimming any overhang.
The rest of this recipe is for members
Join to unlock all 135 premium recipes, including this one, with a 30-day free trial. Cancel anytime.
Start 30-day free trial I already subscribe
