Desserts & Bakery · Members
Strawberry Shortcake
Tender, buttery biscuits split and layered with juicy sugared strawberries and billows of fresh whipped cream. A perfect summer dessert.
****+
Prep 30 min · Cook 18 min
Method
Toss the sliced strawberries with 1/2 cup granulated sugar in a bowl and let them sit at room temperature for at least 30 minutes to release their juices.
The rest of this recipe is for members
Join to unlock all 135 premium recipes, including this one, with a 30-day free trial. Cancel anytime.
Start 30-day free trial I already subscribe