Mexican · Members
Tacos al Pastor
Thin slices of chile-marinated pork, seared until the edges crisp, then piled onto warm corn tortillas with sweet pineapple, onion, and cilantro. A vibrant taqueria classic made simple in a home skillet.
****+
Prep 40 min · Cook 25 min
Method
Snap the stems off the guajillo and ancho chiles and shake out the seeds into the trash. Tear the chiles into flat pieces and place them in a heatproof bowl.
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