American BBQ & Grill · Members
Classic Texas-Style Smoked Beef Brisket
A slow-smoked whole packer brisket with a peppery bark and buttery, tender slices. This is the crown jewel of American barbecue, built on patience and simple seasoning.
****+
Prep 45 min · Cook 720 min
Method
The night before or at least 2 hours ahead, trim the brisket: place it fat-side up and cut the top fat cap down to about 1/4 inch thick, then remove any hard, waxy fat and square off thin edges so the meat cooks evenly.
The rest of this recipe is for members
Join to unlock all 135 premium recipes, including this one, with a 30-day free trial. Cancel anytime.
Start 30-day free trial I already subscribe
