Thai · Members
Tod Mun Pla (Thai Fish Cakes)
Bouncy, aromatic fried fish cakes seasoned with red curry paste, kaffir lime, and green beans, served with a sweet cucumber relish. Their springy texture and fragrant kick make them an irresistible appetizer.
****+
Prep 30 min · Cook 15 min
Method
Make the cucumber relish first: warm the rice vinegar and 3 tablespoons sugar in a small pot with 2 tablespoons water until dissolved, then cool and stir in the diced cucumber and peanuts.
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