Indian · Members
Butter Chicken (Murgh Makhani)
Tender chunks of marinated chicken simmered in a velvety tomato-butter sauce, gently spiced and finished with cream. This restaurant favorite is rich, mildly sweet, and made to be scooped up with warm naan.
****+
Prep 30 min · Cook 40 min
Method
In a bowl, stir together the yogurt, ginger-garlic paste, 1 tsp garam masala, the chili powder, turmeric, and 1/2 tsp salt. Add the chicken, toss to coat every piece, then cover and marinate at least 30 minutes at room temperature (or up to overnight in the fridge).
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