Indian · Members
Chicken Korma
A mild, luxurious curry of chicken simmered in a silky sauce of onions, yogurt, and ground nuts scented with cardamom and saffron. Rich yet delicate, it is a banquet dish that feels special without much heat.
****+
Prep 25 min · Cook 45 min
Method
Soak the cashews and almonds in 1/2 cup hot water for 15 minutes, then blend them with the soaking water into a smooth paste and set aside; this nut paste gives the korma its signature richness.
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