Indian · Members
Paneer Butter Masala
Cubes of paneer in a smooth, buttery tomato-cashew gravy that is mildly sweet and gently spiced. This restaurant-favorite vegetarian curry is rich, glossy, and made for scooping with naan.
****+
Prep 20 min · Cook 35 min
Method
Soak the cashews in 1/2 cup hot water for 15 minutes so they blend into a smooth, creamy paste later.
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