Indian · Members
Lamb Rogan Josh
A fragrant Kashmiri lamb curry slow-simmered in a yogurt and tomato gravy scented with fennel, cardamom, and Kashmiri chili for a deep red hue. Tender, aromatic, and warming, it rewards a slow, gentle cook.
****+
Prep 25 min · Cook 90 min
Method
Pat the lamb cubes dry with paper towels so they brown rather than steam. Season lightly with a pinch of the salt.
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