Indian · Members
Vegetable Samosa (Crispy Potato Pastries)
Golden, flaky pastry triangles stuffed with a spiced potato and pea filling, fried until shatteringly crisp. These beloved teatime snacks are savory, satisfying, and made from scratch with a foolproof dough.
****+
Prep 45 min · Cook 30 min
Method
Make the dough first. In a bowl, mix the flour and 1/2 tsp salt, then rub in the 1/4 cup oil with your fingertips until the mixture looks like coarse crumbs that hold together when pressed -- this fat is what makes the crust flaky.
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