Indian · Members
Masala Dosa (Crispy Rice Crepe with Potato)
A thin, crisp fermented rice-and-lentil crepe wrapped around a spiced potato filling, a beloved South Indian breakfast. Golden and lacy, it is served with coconut chutney and sambar.
****+
Prep 30 min · Cook 30 min
Method
Rinse the rice and urad dal separately, then soak them in plenty of water with the fenugreek seeds added to the dal, for 5 to 6 hours. Soaking is what lets them grind into a smooth batter.
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