Indian · Members
Malai Kofta (Paneer Dumplings in Creamy Gravy)
Soft paneer and potato dumplings fried until golden and served in a rich, mildly sweet cashew-tomato cream sauce. An indulgent vegetarian centerpiece for special occasions and celebrations.
****+
Prep 40 min · Cook 40 min
Method
Make the kofta mixture first. In a bowl, combine the grated paneer, mashed potato, cornstarch, and 1/2 tsp salt, then knead gently for 2 minutes until it forms a smooth, non-sticky dough. If it feels wet, add a little more cornstarch.
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