Southern Comfort · Members
Carolina Pulled Pork Barbecue
A pork shoulder rubbed with spices and slow-roasted until it shreds with a fork, tossed in a tangy vinegar sauce. Pile it on a bun with slaw for the full experience.
****+
Prep 25 min · Cook 360 min
Method
Pat the pork shoulder dry with paper towels. In a small bowl, stir together the brown sugar, smoked paprika, kosher salt, black pepper, garlic powder, onion powder, and cayenne to make a dry rub.
The rest of this recipe is for members
Join to unlock all 135 premium recipes, including this one, with a 30-day free trial. Cancel anytime.
Start 30-day free trial I already subscribe
