Classic Southern Pecan Pie

A buttery flaky crust filled with a gooey brown-sugar custard and a crunchy toasted pecan top. Rich, sweet, and impossible to resist warm from the oven.

75Minutes

8Servings

MediumLevel

4.8771 ratings

****+

Prep 20 min · Cook 55 min

Method

Heat the oven to 350 degrees F (175 degrees C) and set a rack in the lower third. Fit the pie crust into a 9 inch pie plate and crimp the edges decoratively.

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