Japanese · Members
Chicken Karaage (Japanese Fried Chicken)
Juicy nuggets of marinated chicken thigh coated in potato starch and fried until impossibly crisp and golden. This beloved izakaya snack is bright with ginger and garlic and irresistible with a squeeze of lemon.
****+
Prep 25 min · Cook 20 min
Method
Marinate the chicken: In a large bowl, whisk together the soy sauce, sake, mirin, grated ginger, grated garlic, sesame oil, salt, and pepper. Add the chicken pieces and toss until every piece is well coated, then cover and refrigerate for at least 20 minutes (or up to overnight for deeper flavor).
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