Italian · Members
Chicken Marsala
Golden pan-fried chicken cutlets in a glossy sauce of Marsala wine and sauteed mushrooms -- a quick, elegant Italian-American dinner that tastes special any night.
****+
Prep 15 min · Cook 30 min
Method
Slice each chicken breast horizontally into two thin cutlets, then lay them between plastic wrap and pound to an even 1/2-inch thickness for quick, even cooking.
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