Italian · Members
Risotto alla Milanese
A luxurious golden saffron risotto from Milan, cooked slowly to a creamy consistency and finished with butter and Parmesan for a restaurant-quality result at home.
****+
Prep 15 min · Cook 35 min
Method
Pour the broth into a medium saucepan and bring it to a gentle simmer over medium heat, then lower the heat to keep it just barely steaming; you will ladle from this the whole time.
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