Italian · Members
Chicken Parmigiana
Crispy breaded chicken cutlets smothered in tomato sauce and melted mozzarella, then baked until golden and bubbling -- a crowd-pleasing Italian-American classic.
****+
Prep 25 min · Cook 30 min
Method
Place one chicken breast flat on a cutting board and, holding a sharp knife parallel to the board, slice it horizontally into two thin cutlets. Repeat with the second breast so you have 4 thin pieces.
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