Italian · Members
Tortellini in Brodo
Delicate stuffed tortellini floating in a clear, golden homemade broth -- an elegant, soul-warming first course traditionally served in Emilia-Romagna on holidays.
****+
Prep 15 min · Cook 60 min
Method
Make the broth first. Put the chicken pieces, onion, carrots, celery, bay leaf, peppercorns, and 1 1/2 teaspoons salt into a large 6-quart pot and add the 10 cups of cold water.
The rest of this recipe is for members
Join to unlock all 135 premium recipes, including this one, with a 30-day free trial. Cancel anytime.
Start 30-day free trial I already subscribe
